Vol. 116 No. 2 (2020)

Sooty moulds on tomato leaves, grown on honeydew, excreted by the larvae and adults of greenhouse whitefly (Trialeurodes vaporariorum); (photo: Stanislav Trdan, 369–381)

DOI: https://doi.org/10.14720/aas.2020.116.2

Published: 23. 12. 2020

Morphological and microsatellite analysis of the ancient Montenegrin olive variety ‘Žutica’ revealed different clones

Mirjana ADAKALIĆ, Biljana LAZOVIĆ, Alenka BARUCA ARBEITER, Matjaž HLADNIK, Jernej JAKŠE, Dunja BANDELJ

205–216
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Growth assessment of juvenile oil palm (Elaeis guineensis Jacq.) intercropped with fruit vegetables in a rainforest zone of Nigeria

Ayodele Samuel OLUWATOBI, Kehinde Stephen OLORUNMAIYE, Olabisi Fatimo ADEKOLA

217–228
- PDF
Influence of plant extracts, storage containers and storage duration on the physiological quality of watermelon (Citrullus lanatus (Thunb.) Mansf.) seeds stored under ambient conditions

Tolulope Olaitan KEHINDE, Olatunde Azeez BHADMUS, Joseph OLUFELO

229–236
- PDF
The magic world of whiskey microbiota

Ajda PRISTAVEC, Simon KOREN, Barbara JERŠEK, Anja VERONOVSKI, Leon KOROŠEC, Miha KOVAČ, Minka KOVAČ, Nataša TOPLAK

237–243
- PDF
Use of gum blend in the optimization of grape molasses halva Gazi formulation with an emphasis on texture properties

Hassan ABHARI, Amir Hossein ELHAMI RAD, Hojjat KARAZHIYAN, Abbas ABHARI

245–252
- PDF
Effect of soil conditioner enriched with biofertilizers to improve soil fertility and maize (Zea mays L.) growth on andisols Sinabung area

Mariani SEMBIRING, Tengku SABRINA, Mukhlis MUKHLIS

253–260
- PDF
Antioxidant activity and acute toxicity of two Lagenaria siceraria (Molina) Standl. varieties from Sudan

Abdalbasit Adam MARIOD, Makarim Mutasim MUSTAFA, Abdelazim NOUR, Mahmood Ameen ABDALLA, Suzy Munir SALAMA, Nahla Saeed AL WAJEEH

261–271
- PDF
Cytogenetic and molecular studies on two faba bean cultivars revealed their difference in their aluminum tolerance

Ahmed M. HASSANEIN, Ahmed h. MOHAMED, Heba Ahmed ABD ALLAH, Hoida ZAKI

273–285
- PDF
Analyzing cereal and grain legumes (pulses) yields patterns in the forest and forest-steppe zones of Ukraine using geographically weighted principal components analysis

Anastasiia ZYMAROIEVA, Oleksandr ZHUKOV

287–297
- PDF
Replace of the EPOST glyphosate with pre herbicides and application of different LPOST glyphosate rates for weed control in established vineyard

Zvonko PACANOSKI, Krum BOŠKOV, Arben Beni MEHMETI

299–310
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First morphological characterization of autochthonous olive (Olea europaea L.) denominations from central and eastern of Algeria

Rachid BOUKHARI, Abdelkader AMEUR AMEUR, Hocine INNAL, Semir Bechir Suheil GAOUAR

311–325
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Assessment genetic diversity of einkorn genotypes (Triticum monococcum L.) by gliadin electrophoresis

Gergana Nikolova DESHEVA, Bozhidar KYOSEV, Manol DESHEV

327–336
- PDF
Impact of different fermentation characteristics on the production of mycelial biomass, extra-cellular polysaccharides, intra-cellular polysaccharides, and on the antioxidant activities of Cordyceps militaris (L.) Fr. (strains AG-1, PSJ-1)

Dang Ngoc HUNG, Li Chun WANG, Liang Horng LAY, Vu Thi PHUONG

337–350
- PDF
Effect of Tasmanian blue gum (Eucalyptus globulus Labill.) leaf extract on cowpea weevil (Callosobruchus maculatus [Fabricius, 1775], Coleoptera: Chrysomelidae)

Samuel Femi BABATUNDE, Abdulrasak Kannike MUSA

351–356
- PDF
Evaluation of soil physical properties of peat substrate

Tilen ZAMLJEN, Ana SLATNAR, Vesna ZUPANC

357–367
- PDF (Slovenian)
Traditional and molecular methods for the identification of whitefly (Aleyrodidae) species

Maja DOBRAJC, Sebastjan RADIŠEK, Jernej JAKŠE, Stanislav TRDAN

369–381
- PDF (Slovenian)

Discovery and molecular characterisation of the first ambidensovirus in honey bees

Sabina OTT RUTAR, Dušan KORDIŠ

383–393
- PDF

Vol. 116 No. 2 (2020)

Morphological and microsatellite analysis of the ancient Montenegrin olive variety ‘Žutica’ revealed different clones

Growth assessment of juvenile oil palm (Elaeis guineensis Jacq.) intercropped with fruit vegetables in a rainforest zone of Nigeria

Influence of plant extracts, storage containers and storage duration on the physiological quality of watermelon (Citrullus lanatus (Thunb.) Mansf.) seeds stored under ambient conditions

The magic world of whiskey microbiota

Use of gum blend in the optimization of grape molasses halva Gazi formulation with an emphasis on texture properties

Effect of soil conditioner enriched with biofertilizers to improve soil fertility and maize (Zea mays L.) growth on andisols Sinabung area

Antioxidant activity and acute toxicity of two Lagenaria siceraria (Molina) Standl. varieties from Sudan

Cytogenetic and molecular studies on two faba bean cultivars revealed their difference in their aluminum tolerance

Analyzing cereal and grain legumes (pulses) yields patterns in the forest and forest-steppe zones of Ukraine using geographically weighted principal components analysis

Replace of the EPOST glyphosate with pre herbicides and application of different LPOST glyphosate rates for weed control in established vineyard

First morphological characterization of autochthonous olive (Olea europaea L.) denominations from central and eastern of Algeria

Assessment genetic diversity of einkorn genotypes (Triticum monococcum L.) by gliadin electrophoresis

Impact of different fermentation characteristics on the production of mycelial biomass, extra-cellular polysaccharides, intra-cellular polysaccharides, and on the antioxidant activities of Cordyceps militaris (L.) Fr. (strains AG-1, PSJ-1)

Effect of Tasmanian blue gum (Eucalyptus globulus Labill.) leaf extract on cowpea weevil (Callosobruchus maculatus [Fabricius, 1775], Coleoptera: Chrysomelidae)

Evaluation of soil physical properties of peat substrate

Traditional and molecular methods for the identification of whitefly (Aleyrodidae) species

Discovery and molecular characterisation of the first ambidensovirus in honey bees

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