Vol. 100 No. 2 (2012): ANIMAL PRODUCTION

DOI: https://doi.org/10.14720/aas.2012.100.2

Published: 17. 12. 2012

Original Scientific Article

Comparison of methods for relative quantification of gene ex- pression using real-time PCR

Luka BOLHA, Daliborka DUŠANIĆ, Mojca NARAT, Irena OVEN

97–106
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Variance components estimation for type traits in Slovenian Brown Swiss cattle

Marija ŠPEHAR, Miran ŠTEPEC, Klemen POTOČNIK

107–115
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Nutrient intake variability induced by processing of food diary data: A pilot study

Tamara PUŠ, Ksenija PODGRAJŠEK, Marjan SIMČIČ

117–121
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Effect of selenium and vitamin E supplementation during late pregnancy on colostrum and plasma Se, Cu, Zn and Fe concentrations of fat tail Sanjabi ewes and their lambs

M.T. JALILIAN, M.M. MOEINI, K. KARKODI

123–129
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The impact of processing methods on the quality of Sudanese white cheese produced by small scale in New Halfa area

I.A.E. ELKHIDER, I.E.M. El ZUBEIR, A.A. BASHEIR

131–137
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Geography of Cika cattle breed

Metka ŽAN LOTRIČ, Andrej ŠALEHAR, Drago KOMPAN

139–148
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Review Article

Pluripotent stem cells and reprogramming in human and farm animals

Jernej OGOREVC, Peter DOVČ

89–95
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