Vol. 100 No. 1 (2012): ANIMAL PRODUCTION

DOI: https://doi.org/10.14720/aas.2012.100.1

Published: 13. 07. 2012

Original Scientific Article

Animal production systems as a selective environment for antibiotic resistance genes

Jerneja AMBROŽIČ AVGUŠTIN

7–17
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Setting up a gene expression study for tissue cells by method of quantitative real-time PCR

Daliborka DUŠANIĆ, Luka BOLHA, Mojca NARAT, Irena OVEN

19–28
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Determination of free amino acid content in the Slovenian drycured ham »Kraški pršut« and product characterization

Lucija JANEŠ, Špela VELIKONJA BOLTA, Martin ŠKRLEP, Marjeta ČANDEK-POTOKAR, Maja PREVOLNIK

29–35
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Skatole content, determined with spectrofotometric method in fat tissue of boars of different age and three genotypes

Marjeta ŽEMVA, Mojca KOMAN-RAJŠP, Milena KOVAČ, Špela MALOVRH

37–45
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Growth response of broiler chickens fed graded levels of yeast treated raw soya bean and full fat soya bean

Ifeoma Jane ONWUMELU, Josiah Chidiebere OKONKWO, Orienru Job AKPODIETE

47–57
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Effect of feeding system on growth and carcass characteristics of Improved Jezersko-Solčava lambs

Angela CIVIDINI, Andreja KOMPREJ, Ajda KERMAUNER, Dragomir KOMPAN

59–65
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Polemic

Research of complex management problems – an example of policy evaluation

Bojan RADEJ

67–73
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Anniversary

Prof. Dr. Franz PIRCHNER celebrated his 85th anniversary

Peter DOVČ

5–6