BOŽIČ, Janko et al. The quality of Slovenian chestnut honey and its specific properties relevant for medical application and functional nutrition. Acta Biologica Slovenica, Ljubljana, SI, v. 63, n. 2, p. 31–44, 2020. DOI: 10.14720/abs.63.2.15935. Disponível em: https://journals.uni-lj.si/abs/article/view/15935.. Acesso em: 24 may. 2024.