EBERT, Stephan F. Eating on the Eve of the Early Modern Period: Paolo Santonino as an Informant of Culinary Knowledge and Practice in the Alps-Adriatic Region in the 1480s. Clotho, Ljubljana, SI, v. 6, n. 2, p. 95–121, 2024. DOI: 10.4312/clotho.6.2.95-121. Disponível em: https://journals.uni-lj.si/clotho/article/view/21413. Acesso em: 18 apr. 2025.