Ebert SF. Eating on the Eve of the Early Modern Period: Paolo Santonino as an Informant of Culinary Knowledge and Practice in the Alps-Adriatic Region in the 1480s. Clotho [Internet]. 2024 Dec. 30 [cited 2025 Apr. 18];6(2):95-121. Available from: https://journals.uni-lj.si/clotho/article/view/21413