Andrej Pleterski: Kitchen Culture in the Early Middle Ages / Küchenkultur im frühen Mittelalter. With a contribution by Helena Gorjup. Ljubljana: ZRC, 2008

Authors

  • Marjeta Šašel Kos

DOI:

https://doi.org/10.4312/keria.10.2.188-190

Keywords:

food, manners and customs, cultural history, early Middle Ages

Abstract

Book review

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Published

26.12.2008

Issue

Vol. 10 No. 2 (2008)

Section

Reviews

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